Stouffer's 69 oz. Salisbury Steak with Gravy - 4/Case

Provide a meal bursting with flavor with this Stouffer's salisbury steak with gravy. These oven-roasted oval patties are made with 100% fresh ground beef, cooked in-house. Serve with a side of whipped potatoes and spoon lightly with gravy. Alternatively, serve on a kaiser roll or over a bed of buttered noodles. Top with melty cheddar cheese and broil until browned, or serve with a side of rice pilaf. This savory salisbury steak features an excellent hold time on steam tables, buffets.

This salisbury steak is easy to make, eliminating all prep work to save you time, while reducing the amount of clean up necessary. Simply place the foil pan on a baking sheet and follow the instructions on the package. In a conventional oven preheated to 400 degrees Fahrenheit, cook from frozen for 1 hour and 15-20 minutes. Thawed, cook for 55-60 minutes. Alternatively, cook in an 1100 watt microwave thawed, 1 patty on 50% power for 3 to 3 1/2 minutes. Once cooked to an internal temperature of 165 degrees Fahrenheit, it's ready to serve! Plus, made without preservatives, you can be sure that you're serving a quality product to guests. One pan holds up to 12 patties.