Cake in a Cup 10 Cupcakes

Chocolate Cake: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Modified Corn Starch, Soybean Oil. Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Egg, Soy Flour. Contains Wheat, Milk, Egg And Soy Ingredients, Whole eggs, citric acid, 0.15% water, canola oil Chocolate Buttercream: (Processed with Alkali), Maltodextrin, Sunflower Lecithin, Sucralose. Made in a facility that processes wheat, egg, soy, and dairy. Other Ingredients: Maltodextrin, Citric Acid, Natural Flavor, Sucralose cream, and less than 2% of carrageenan, mono-diglycerides, cellulose gum, polysorbate 80. contains milk water, propylene glycol, caramel color, artificial flavor, ethyl vanillin, potassium sorbate(as a preservative)