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9.5 oz. Baked Chicken Pot Pie - 24/Case

9.5 oz. Baked Chicken Pot Pie - 24/Case

Regular price $96.95 USD
Regular price $115.00 USD Sale price $96.95 USD
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Product Overview

  • Buttery pastry crust filled with a rich chicken and vegetable pot pie filling
  • Perfect for dinner service, buffets, and catered events
  • Single serving, unsliced pot pie makes providing guests with homemade-tasting entrees quick and easy
  • (24) 9.5 oz. pies per case
  • Ships frozen

Serve up a deliciously savory entree to customers using Country Chef 9.5 oz. baked chicken pot pie. Indulge your hungry patrons with this classic dinner staple! Made using high-quality ingredients, this item comes unsliced so you can serve up hot, homemade-tasting pies quickly and easily. Hand-crafted using a mouth-watering blend of white meat chicken, carrots, and peas, this creamy pot pie takes on that desirable homestyle flavor that customers will love! Plus, this pot pie is made without artificial ingredients and is minimally processed for a wholesome dish everyone can enjoy. With a flakey honey pastry crust, this baked pot pie is sure to be a hit at your restaurant, diner, cafe, or catered event! Keep this product stocked to save you money on prep and labor too, since it eliminates the need for making a crust, mixing filling, and baking everything from scratch - without having to sacrifice good flavor.

With a plethora of serving options, this luxuriously rich pot pie is sure to be a fan-favorite at your food service establishment! Coming frozen for the ultimate convenience in your busy kitchen, this product makes it easy to prepare fresh and flavorful quiches in a flash! To serve, simply pre-heat the oven to 350 degrees Fahrenheit and cook each pot pie for 30-40 minutes. For an even quicker prep without the oven, remove the pot pie from the tin and pop it into the microwave for 2 minutes, or until heated to an internal temperature of 165 degrees Fahrenheit throughout, then all you have to do is plate and serve for a fresh-tasting entree that customers will crave! Each pot pie can be stored in the refrigerator for up to 7 days after cooking, but for best results, keep frozen until ready to serve.


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