4 oz. Original Corn Dog - 48/Case

Details

Serve up a classic favorite with corn dogs. It features a succulent and savory hot dog coated in a homestyle, honey-sweetened cornbread batter. Once cooked and hot, it has a perfect golden-brown color and sweet aroma sure to make anyone hungry. Eat it plain or enjoy it topped with classic condiments such as mustard or ketchup!

Each hot dog is made from turkey, pork, and beef. Plus, these corn dogs are easy to grab and eat on-the-go thanks to the stick they're served on. Preparing them is also a breeze. They arrive already fully cooked and just need heated. Here are simple State Fair corn dogs cooking instructions: in a conventional oven, heat them at 375 degrees Fahrenheit for 25 minutes, or in a convection oven, heat them at 350 degrees Fahrenheit for 25 minutes. Microwave them on high for 90 seconds, or for a better texture deep fry these corn dogs at 350 degrees Fahrenheit for 10 minutes. Once the corn dogs reach an internal temperature of 160 degrees Fahrenheit, they are ready to serve