1.0 oz. Mini Franks Topped with the Works - 60/Case

Details

Offer guests an upscale hors d'oeuvre or appetizer with the Les Chateaux de France 1.0 oz. mini franks topped with the works! These franks feature mini, all beef franks topped with sauteed onions, mustard, sauerkraut, relish, and served in mini buns. Arriving frozen, these are ready-to-cook any time you are ready to serve to your guests, allowing you to have a fresh-out-of-the-oven flavor and temperature for every order. To cook, preheat oven to 400-425 degrees Fahrenheit. Defrost for 30-40 minutes. Place the frankfurters on a sprayed and lined baking sheet. Sprinkle the rolls with water to keep in moisture. Cover tightly in foil and bake for 8-10 minutes until heated to the proper cooking temperature.